MGM China has announced the addition of five new headline restaurants that will feature at its new MGM Cotai property, due to open towards the end of 2017.
The restaurants that will form the heart of MGM Cotai’s food and beverage experience include Cantonese restaurant Chún, Sichuan specialist Five Foot Road, Hǎo Guō which will offer seafood hotpot and regional Chinese cuisine, Miàn Duì Miàn – a 24-hour Chinese restaurant serving handmade noodles and dumplings – and Bar Patuá, a classic, contemporary bar serving crafted cocktails using uniquely oriental ingredients such as Chinese tea and herbs. These five food outlets will join MGM Cotai’s four other innovative dining concepts especially created by world-renowned award-winning chefs Mauro Colagreco, Mitsuharu Tsumura, Graham Elliot and Janice Wong.
Mr Moky Lam, Vice President of Food and Beverage of MGM, said, “We are excited to bring such diverse and truly inspiring dining experiences to our guests through our nine unparalleled restaurants. Our trusted team of over 460 experienced chefs will work together to treat and surprise palates of food lovers from around the world.
“From the never-before-been-seen-in-Macau dining concepts especially designed by celebrity chefs, or casual dining options for guests around the clock, MGM Cotai will take everyone on a gastronomic journey by bringing in the best culinary experts and talents from near and far.”
Chún and Five Foot Road join MGM Cotai’s list of fine dining establishments and will feature the very best of Chinese cuisine.
Chún is described as “Macau’s top destination for authentic and creative Cantonese cuisine” with diners to be treated to steamed fresh seafood, double boiled soups simmered for hours, succulent roasted and braised meats as well as refined dim sum. Staff will be on hand to assist with recommendations from the extensive fine wine list and can suggest food pairings. It will also offer a selection of premium teas selected by a certified Tea master.
Five Foot Road will “take guests on a culinary journey through the rich and complex flavors of Chengdu dishes from Sichuan cuisine.”
The restaurant is said to be Macau’s heaven for spice lovers with famed Sichuan chili and peppercorn playing a central role on the menu, while authentic non-spicy dishes will also be available for guests looking for alternatives. It will include a stylish bar and lounge featuring elegant calligraphic poems, making it a perfect meeting spot for travelers to Macau.
