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Melco scoops awards in the 2016 DSAL Catering Industry OSH Scheme

Ben Blaschke by Ben Blaschke
Thu 25 May 2017 at 23:03
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Melco Resorts & Entertainment Limited has been honored with the Organization Safety Performance Silver Award in the 2016 DSAL Catering Industry Occupational Safety and Health (OSH) Scheme operated by the Labor Affairs Bureau of the Macau Special Administrative Region (DSAL). Ms Ruby O, Melco’s Executive Director of Food Safety, received the award from Mr Chan Un Tong, Deputy Director of DSAL, at an award presentation ceremony on Wednesday 24 May 24,.

In addition, Pearl Dragon at Studio City and Jade Dragon at City of Dreams garnered the Gold Award and Bronze Award, respectively, in the Hotel Restaurants (Group A) category, while The Tasting Room at City of Dreams and Aurora at Altira Macau received the Bronze Award and Excellence Award, respectively, in the Hotel Restaurants (Group B) category. Tenmasa at Altira Macau also won the Excellence Award in the Hotel Restaurants (Group C) category.

Mr Chan Un Tong said, “Catering services is an important component of Macau’s hospitality industry. Enhancing OSH management and minimizing workplace injuries are effective means to improve competitiveness. Hence we organize the Catering Industry Occupational Safety and Health (OSH) Scheme to promote OSH management, aiming to achieve self-regulation among catering companies. On behalf of DSAL, I am pleased to congratulate the winners for their excellent performance in the implementation of OSH.”

“It is our great honor to receive these awards in the 2016 DSAL Catering Industry OSH Scheme as they serve as a testament to our commitment to excellence in catering OSH,” said Ms Akiko Takahashi, Melco’s Executive Vice President and Chief Officer, Human Resources and Corporate Social Responsibility.

“F&B is one of the core focuses of our businesses. We are proud to offer the most Michelin-starred restaurants in Macau, and we believe such excellence can only be achieved by providing our employees with a safe working environment and culture. We will continue to strive for the highest OSH standards, not only in F&B, but throughout our businesses.”

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Ben Blaschke

Ben Blaschke

A former sports journalist in Sydney, Australia, Ben has been Managing Editor of Inside Asian Gaming since early 2016. He played a leading role in developing and launching IAG Breakfast Briefing in April 2017 and oversees as well as being a key contributor to all of IAG’s editorial pursuits.

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