Wynn Palace will officially open its new high-end Gourmet Pavilion food hall on 29 April, offering a variety of diverse culinary offerings from across Asia.
Created by the world-renowned David Collins Studio, Gourmet Pavilion offers a combination of elegant European architecture with fine craftsmanship, according to Wynn, taking inspiration from some of Europe’s most famous marketplaces via its archways and ornate flooring patterns.
“Reminiscent of grand European concert halls and theatrical spaces, Gourmet Pavilion takes diners on a journey through time to discover the vibrant and rich cultural heritage of Europe,” the company stated in a Wednesday release. “It is a culmination of global collaborations, where the finest craftsmanship by artisans from around the world is on full display. The ornate mosaic arches, originally handcrafted by a renowned family of Italian artisanal makers, look remarkably like exquisite European oil paintings; the feature chandelier, which blooms above the food hall, is a masterpiece made by Bohemian glassmaking artisans; and ‘The Allsphyr’, a custom mirrored sculpture, was specially designed by an American artist to show things through a distorted lens and create a fun space for photo-taking.”
Dining options at Gourmet Pavilion comprise almost 20 outlets, including Leela, the whimsical Indian cuisine; Fat Boy Dumplings, signature dumplings from celebrity Chef Henry Zhang Zhicheng; Sushi Masa, Omakase for everyone; Unagi Yondaime Kikukawa, 100 years of renowned eel rice; Wumamii Beef Noodles, Taiwan’s most sought-after noodles; ; Ximen Jin Fong・Braised Pork Rice, world-renowned Taiwanese braised pork rice; 328 Katong Laksa, the celebrity-favorite noodle shop; Ann Chin・Popiah, MICHELIN Recommended popiah from Singapore; Tuan Yuan・Singapore-style Pork Ribs Soup, Singapore’s national favorite Bak Kut Teh; Tian Tian・Hainanese Chicken Rice, world-renowned chicken rice; Yong Zuo・Fish Congee, MICHELIN Recommended fish congee; Tao Xiao Chua・Northeast-style Skewers, popular Northeast-style skewers; Tanyu Grilled Fish, king of spicy grilled fish; Zhu Guang Yu Hot Pot, Chongqing’s hotpot phenomenon; Xita Lao Tai Tai Clay Stove Barbecue, Korean-style clay oven barbecue; Buns & Bubbles・Bakery, delectable fresh-baked bites; and Little 8・Cantonese Barbecue, sumptuous Cantonese roast.
More brands will be added soon, Wynn explained.
In the company’s recent 4Q24 earnings call, Wynn Resorts CEO Craig Billings said he expected Gourmet Pavilion – which he described as a “destination food hall” to “drive incremental visitation and footfall to Wynn Palace.”
